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Weekdays and Afternoons

$19.95 Per Person Menu

Served Buffet or Sit Down

Available for Wednesday and Thursday all day and evening Friday, Saturday or Sunday Afternoon Only

(Booking must end no later than 5:00 pm)

Complementary

Coffee, Hot Tea, or Iced Tea

House Salad with romaine, house dressing, croutons and Parmesan

Rolls and butter

Choose Two Entrees

Penne Pasta Pink Vodka Sauce

Baked Ziti Marinara

Baked Cheese Manicotti Marinara

Baked Macaroni and Cheese

Broiled Fresh Whitefish in Lemon Butter

Pineapple Glazed Smoked Ham Slices

Roast Beef with Gravy or Au Jus

Chicken Carbonara or Chicken Marsala

Choose One Starch

Garlic Mashed Potatoes

Rice Pilaf

Roasted Red Bliss Potatoes

Choose One Vegetable

Honey Glazed Carrots

Buttered Corn

Garlic Tossed Green Bean

Add hors d’oeuvres for $10.95 per person

Add dessert course for $4.95 per person

Luncheon Menu – $19.95 Per Person

Served Buffet

Available for Wednesday and Thursday All Day

Friday, Saturday or Sunday Afternoon

(Booking must end by 5:00 pm)

Complementary

Coffee, Hot Tea, or Iced Tea

Choose Three Sandwiches

Tortilla Wrap

Turkey Cucumber, Swiss, Red onion, Horseradish Sauce

Roast Beef & Mozzarella Cheese, Spinach, Roasted Red Pepper, Balsamic Drizzle

Vegetarian & Herb Cheese

Chicken Caesar

Ciabatta Bread (Served warm)

Turkey, Bacon and Swiss Cheese, Honey Mustard Sauce

Roast Beef, Mushroom and Swiss Cheese, Horseradish Sauce

Grilled Chicken, Pesto and Mozzarella Cheese, Tomato & Spinach

Buffalo Chicken with Crumbled Bleu Cheese

Choose One Side Dish

Mediterranean Chicken & Broccoli Salad with Herb Dressing

Red Skin Potato Salad Vegetable Pasta Salad

Vegetable Pasta Salad

Chilled Roasted Vegetables tossed in Garlic & Olive Oil

Soup du jour

Add hors d’oeuvres for $10.95 per person

Add dessert course for $4.95 per person