Menus

Luncheon Menu – $18.95 Per Person

Served Buffet Style
Available for Sunday through Thursday Evening; and Saturday or Sunday Afternoon Only

Served with Complementary:

• Coffee, Hot Tea or Iced Tea

Choose Three Sandwiches

Tortilla Wrap

• Turkey Cucumber, Swiss, Red onion, Horseradish Sauce
• Roast Beef & Mozzarella Cheese, Spinach, Roasted Red Pepper, Balsamic Drizzle
• Vegetarian & Herb Cheese
• Buffalo chicken & Swiss Cheese, spicy with Crumbled Blue Cheese
• Chicken Caesar

Ciabatta Bread

• Turkey, Bacon and Swiss Cheese, Honey Mustard Sauce
• Roast Beef, Mushroom and Swiss Cheese, Horseradish Sauce
• Grilled Chicken, Pesto and Mozzarella Cheese, Tomato & Spinach
• Buffalo Chicken with Crumbled Bleu Cheese

Choose One Side Dish

• Mediterranean Chicken & Broccoli Salad with Herb Dressing
• Red Skin Potato Salad Vegetable Pasta Salad
• Vegetable Pasta Salad
• Chilled Roasted Vegetables tossed in Garlic & Olive Oil
• Soup du jour

Add hors d’oeuvres for $8.95 per person
Add dessert for $3.95 per person