Menus
Luncheon Menu – $18.95 Per Person
Served Buffet Style
Available for Sunday through Thursday Evening; and Saturday or Sunday Afternoon Only
Served with Complementary:
- Coffee, Hot Tea or Iced Tea
Choose Three Sandwiches
Tortilla Wrap
- Turkey Cucumber, Swiss, Red onion, Horseradish Sauce
- Roast Beef & Mozzarella Cheese, Spinach, Roasted Red Pepper, Balsamic Drizzle
- Vegetarian & Herb Cheese
- Buffalo chicken & Swiss Cheese, spicy with Crumbled Blue Cheese
- Chicken Caesar
Ciabatta Bread
- Turkey, Bacon and Swiss Cheese, Honey Mustard Sauce
- Roast Beef, Mushroom and Swiss Cheese, Horseradish Sauce
- Grilled Chicken, Pesto and Mozzarella Cheese, Tomato & Spinach
- Buffalo Chicken with Crumbled Bleu Cheese
Choose One Side Dish
- Mediterranean Chicken & Broccoli Salad with Herb Dressing
- Red Skin Potato Salad Vegetable Pasta Salad
- Vegetable Pasta Salad
- Chilled Roasted Vegetables tossed in Garlic & Olive Oil
- Soup du jour
Add hors d’oeuvres for $8.95 per person
Add dessert for $3.95 per person
For more information, please contact us at 215-538-1776 or use our contact form.