Banquets

Oven baked rolls and butter

Pita points with house made hummus

Carving Station of Prime Rib of Beef Au Jus

McCoole’s Broiled Crab Cakes*

Jumbo Shrimp Scampi over Linguini

Chicken Marsala

Breast of Chicken Picatta, Lemon Caper Sauce

Tortellini and Broccoli Alfredo

Stuffed Flounder with Crabmeat*

Fresh Broiled Salmon Dill Butter Accent

Stuffed Shells Marinara

Garlic Mashed Potatoes

Roasted Red Bliss Potatoes

Rice Pilaf

Creamy Scalloped Potatoes

Honey Glazed Carrots

Buttered Corn

Green Bean Almondine

Roasted Vegetables in Oil and Garlic

Oven baked rolls and butter

Pita points with house made hummus

Carving Station of Char Grilled Marinated London Broil

Jumbo Shrimp Scampi over Linguini*

Breast of Chicken Marsala

Chicken Picatta Lemon Caper Sauce

Stuffed Shells Marinara

Fresh Broiled Salmon Dill Butter Accent

Fresh Broiled Flounder in Lemon Butter

Cheese Tortellini and Broccoli Florettes Alfredo Sauce

Garlic Mashed Potatoes

Roasted Red Bliss Potatoes

Rice Pilaf

Creamy Scalloped Potatoes

Honey Glazed Carrots

Buttered Corn

Green Bean Almondine

Roasted Vegetables in Oil and Garlic

Oven Roasted Roast Beef with Au Jus

Broiled Flounder in Lemon Butter

Chicken Breast with Creamy Carbonara Sauce over Penne

Penne Pasta with Pink Vodka Sauce

Cheese Tortellini tossed Creamy Pesto Sauce

Tenderloin tips in a creamy Marsala sauce

Chicken Marsala

Baked Cheese Manicotti Marinara

Garlic Mashed Potatoes

Roasted Red Bliss Potatoes

Honey Glazed Carrots

Buttered Corn

Garlic Tossed Green Bean