Buffet $39.95 per person
Coffee, Hot Tea or Iced Tea
Caeser Salad with romaine, house dressing, croutons and parmesan
Oven baked rolls and butter
Pita points with house made hummus
Carving Station of Prime Rib of Beef Au Jus
McCoole’s Broiled Crab Cakes*
Jumbo Shrimp Scampi over Linguini
Chicken Marsala
Breast of Chicken Picatta, Lemon Caper Sauce
Tortellini and Broccoli Alfredo
Stuffed Flounder with Crabmeat*
Fresh Broiled Salmon Dill Butter Accent
Stuffed Shells Marinara
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf
Creamy Scalloped Potatoes
Honey Glazed Carrots
Buttered Corn
Green Bean Almondine
Roasted Vegetables in Oil and Garlic
Add hors d’oeuvres for $10.95 per person
Add dessert course for $5.95 per person
Buffet $30.95 per person
Coffee, Hot Tea or Iced Tea
Caeser Salad with romaine, house dressing, croutons and parmesan
Oven baked rolls and butter
Pita points with house made hummus
Carving Station of Char Grilled Marinated London Broil
Jumbo Shrimp Scampi over Linguini*
Breast of Chicken Marsala
Chicken Picatta Lemon Caper Sauce
Stuffed Shells Marinara
Fresh Broiled Salmon Dill Butter Accent
Fresh Broiled Flounder in Lemon Butter
Cheese Tortellini and Broccoli Florettes Alfredo Sauce
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf
Creamy Scalloped Potatoes
Honey Glazed Carrots
Buttered Corn
Green Bean Almondine
Roasted Vegetables in Oil and Garlic
Add hors d’oeuvres for $10.95 per person
Add dessert course for $5.95 per person
Buffet $27.95 per person
Coffee, Hot Tea or Iced Tea
Caeser Salad with romaine, house dressing, croutons and parmesan, and oven baked rolls and butter
Oven Roasted Roast Beef with Au Jus
Broiled Flounder in Lemon Butter
Chicken Breast with Creamy Carbonara Sauce over Penne
Penne Pasta with Pink Vodka Sauce
Cheese Tortellini tossed Creamy Pesto Sauce
Tenderloin tips in a creamy Marsala sauce
Chicken Marsala
Baked Cheese Manicotti Marinara
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Honey Glazed Carrots
Buttered Corn
Garlic Tossed Green Bean
Add hors d’oeuvres for $10.95 per person
Add dessert course for $5.95 per person
*Additional fee may incur at market price